Easter Sunday Brunch to Get Hoppy About in Tempe

Author: Amy

Posted on: April 1, 2015
Last updated on: October 14th, 2016 at 10:25 am


With Easter right around the corner, Sunday, April 5, 2015, it’s time to start thinking about who will cook brunch that day – that’s what I’ll be thinking about anyways! I’m not a cook in the slightest, so my first option is always dining out for the holiday. There are lots of delicious options in Tempe where you can go to relax on Easter Sunday while enjoying a delectable menu. Here are some recommendations in Tempe for an Easter brunch to remember:

Perfect Pear Bistro
Savor the fresh menu options this Easter at the Perfect Pear Bistro in Tempe. The bottomless mimosa is an excellent choice to celebrate the holiday and enjoy your choice of frittata and side for brunch, served from 9 a.m. to noon.  The mimosa options include Fresh Orange Juice, Pear, Peach or Pomegranate.
9845 S Priest Dr, Tempe, AZ 85284

Culinary Dropout at the Yard Tempe
Head to the newest Culinary Dropout, recently opened in Tempe. Enjoy special Easter offerings of Pork Belly Hash and Corned Beef Benedict, in addition to the regular menu. Relax and enjoy this beautiful weather on the expansive patio.
49 S. Farmer Ave., Tempe, AZ 85281

Salut Kitchen Bar
Enjoy live music this Easter Sunday at Salut Kitchen Barfrom 11 a.m. to 2 p.m. Bottomless mimosas will be available for $18 with penny refills from 9:30 a.m. to 2 p.m.  Bring your furry friend to Easter this year and ask to be seated on the dog friendly patio!
1435 E. University Dr., Suite 12, Tempe, AZ 85281

Easter Sunday Brunch at Rustler’s Rooste
Brunch will be served from 10 a.m. – 2 p.m. on April 5, 2015, with the last reservation taken at 1 p.m. Enjoy live entertainment. Call 602-431-6474 for reservations.
Cost: Adults $29.95 & Kids 10 Under $12.95++, Kids in Highchairs are Free
8383 S 48th St, Phoenix, AZ 85044

The special brunch menu includes:
–  Breakfast favorites: omelets to order, eggs diablo, scrambled eggs, bacon & sausage, biscuits and country gravy, hashbrowns and waffles with fresh roasted apples and fresh berries
– Carving Station: Baron of Beef and Ham with w/ Rum Raisin Sauce
– Chicken Monterey, Mahi Mahi with Tropica Salsa and Pistols Pete’s Pasta
– Cheese, Fruit and Veggies, Assorted Salads
– Danish, Muffins, Pies, Cakes, Cheesecake, Mousses, Cookies
– Indulge in a Chocolate Fountain

The Top of the Rock Easter Brunch
The Top of the Rock restaurant, located at the Phoenix Marriott Tempe at the Buttes resort is excited to announce its Easter Sunday menu. The bountiful spring brunch menu includes savory specialties, roasted meats, made-to-order items, breakfast and brunch favorites, enchanting sweets and confections and artisan breads. The Top of the Rock Champagne Easter Brunch is served 10 am-3 pm. For reservations, call 602-431-2370.
Phoenix Marriott Tempe at The Buttes, 2000 W Westcourt Way, Tempe, AZ 85282

Adult pricing: $ 69.95 per guest
Young adult pricing (ages 12-17): $34.95 per guest
Kids 12 & under:  FREE

Cold menu items will include:
*Duncan Farms Kale, Arbol Chile Caesar Dressing, Dried Mango, Local Feta, Pomegranates
*Crooked Sky Farms Squash Salad, Tat Soi, Chick Peas, Crispy Pig Ears, Maple Vinaigrette
*Cheese and Chacuterie Displays with Grapes, Berries, Balsamic Jam and Assorted Arizona Honeys
*Cold or Steamed King Crab Legs with Drawn Butter, Cocktail Sauce, Hot Sauce Station
*Assorted Sushi with Soy Sauce, Ginger, Wasabi
Hot menu items will include:

*Egg White Frittata, Spinach, Mushrooms, Goat Cheese
*Shrimp Bisque, Pepitas, Chile Oil, Cotija Cheese
*Braised Boneless Shortribs, Sweet Potato Gnocchi, Green Beans, Natural Jus
*Scottish Salmon, Hayden Mills Polenta Cake, Local Kale, 6 Onion Tapenade
*139 Degree Pork with Spaghetti Squash and Creamed Barley


Top of the Rock

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